Winery Parson's PaddockChardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Parson's Paddock matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flamenkuche express, tuna nuggets or summer tuna quiche.
Details and technical informations about Winery Parson's Paddock's Chardonnay.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Parson's Paddock
The Winery Parson's Paddock is one of of the world's greatest estates. It offers 5 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
The wine region of Langhorne Creek is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Mollydooker or the Domaine Bremerton produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Langhorne Creek are Cabernet-Sauvignon, Malbec and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Langhorne Creek often reveals types of flavors of oaky, black plum or apples and sometimes also flavors of bramble, tropical fruit or mulberry.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
Uruguay harvest report 2023: Low yields but high quality
With 5,848ha under vine Uruguay is becoming one of the most closely observed emerging wine producers in the world, with the focus here mostly on quality whites and the flagship Tannat reds. Uruguayan wine regions are coastal, meaning that their climate is defined by prevailing winds from the Río de la Plata and the Atlantic Ocean, which usually ensure plenty of rainfall, especially in summer. However, this wasn’t true of the 2023 harvest. Uruguay suffered from its most severe drought in 50 years ...
US winery tasting room trends revealed in new survey
Silicon Valley Bank’s (SVB) wine division, now part of First Citizens Bank, recently highlighted winery tasting room trends in its direct-to-consumer report. A ‘standard’ winery tasting in Napa County averaged $81, compared to $38 in Sonoma County and $32 in Oregon, it found, based on 332 winery responses. It also said the average retail price at Napa County wineries rose above $100-a-bottle in 2022, to $107.79. Plus, more US wineries were offering by-appointment tastings, and winery club ...
2023 Be Inclusive Hospitality Spotlight Awards – get to know the finalists
On Monday 16 November, the Be Inclusive Hospitality Spotlight Awards returns to celebrate exceptional talent and achievement from black, Asian and ethnic minorities working in hospitality, food and drink. It is set to be a lavish affair held at the award-winning M Threadneedle Street. The ceremony will feature individuals and businesses from across the UK who are making a significant impact in the industry, and Decanter is proud to be sponsoring the Writer of the Year category for the second tim ...
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
