Winery Parra DoradaCruz de Plata Sauvignon Blanco Seco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cruz de Plata Sauvignon Blanco Seco from the Winery Parra Dorada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cruz de Plata Sauvignon Blanco Seco of Winery Parra Dorada in the region of Castille is a with a nice freshness.
Food and wine pairings with Cruz de Plata Sauvignon Blanco Seco
Pairings that work perfectly with Cruz de Plata Sauvignon Blanco Seco
Original food and wine pairings with Cruz de Plata Sauvignon Blanco Seco
The Cruz de Plata Sauvignon Blanco Seco of Winery Parra Dorada matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops, tuna, pepper and tomato quiche or goat's cheese, pepper, tomato and bacon tart.
Details and technical informations about Winery Parra Dorada's Cruz de Plata Sauvignon Blanco Seco.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Informations about the Winery Parra Dorada
The Winery Parra Dorada is one of of the world's great estates. It offers 69 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.