Winery Parra DoradaCruz de Plata Sauvignon Blanco Seco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cruz de Plata Sauvignon Blanco Seco from the Winery Parra Dorada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cruz de Plata Sauvignon Blanco Seco of Winery Parra Dorada in the region of Castille is a with a nice freshness.
Food and wine pairings with Cruz de Plata Sauvignon Blanco Seco
Pairings that work perfectly with Cruz de Plata Sauvignon Blanco Seco
Original food and wine pairings with Cruz de Plata Sauvignon Blanco Seco
The Cruz de Plata Sauvignon Blanco Seco of Winery Parra Dorada matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mi sao, broccoli and blue cheese quiche without pastry or lasagne with 5 cheeses.
Details and technical informations about Winery Parra Dorada's Cruz de Plata Sauvignon Blanco Seco.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Cruz de Plata Sauvignon Blanco Seco from Winery Parra Dorada are 0
Informations about the Winery Parra Dorada
The Winery Parra Dorada is one of of the world's great estates. It offers 69 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
