Winery Parr Selection - Anika Casa Cassara Vineyard Grenache

Winery Parr SelectionAnika Casa Cassara Vineyard Grenache

The Anika Casa Cassara Vineyard Grenache of Winery Parr Selection is a wine from the region of Sta. Rita Hills of California.
This wine generally goes well with
The Anika Casa Cassara Vineyard Grenache of the Winery Parr Selection is in the top 0 of wines of Sta. Rita Hills.

Details and technical informations about Winery Parr Selection's Anika Casa Cassara Vineyard Grenache.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Informations about the Winery Parr Selection

The winery offers 8 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Sta. Rita Hills in the region of California

The Winery Parr Selection is one of of the world's greatest estates. It offers 6 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.

Top wine California
In the top 70000 of of United States wines
In the top 2000 of of Sta. Rita Hills wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Sta. Rita Hills

The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Parr Selection

See all wines from Winery Parr Selection

Other wines of Sta. Rita Hills

See the best wines from of Sta. Rita Hills