Domaine ParigotVolnay 1er Cru 'Les Brouillards'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Volnay 1er Cru 'Les Brouillards' from the Domaine Parigot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volnay 1er Cru 'Les Brouillards' of Domaine Parigot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Volnay 1er Cru 'Les Brouillards' of Domaine Parigot in the region of Burgundy often reveals types of flavors of oak.
Food and wine pairings with Volnay 1er Cru 'Les Brouillards'
Pairings that work perfectly with Volnay 1er Cru 'Les Brouillards'
Original food and wine pairings with Volnay 1er Cru 'Les Brouillards'
The Volnay 1er Cru 'Les Brouillards' of Domaine Parigot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), fillet of beef with morels or autumn pumpkin pie.
Details and technical informations about Domaine Parigot's Volnay 1er Cru 'Les Brouillards'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Volnay 1er Cru 'Les Brouillards' from Domaine Parigot are 2015, 2017, 2016, 2014 and 2012.
Informations about the Domaine Parigot
The Domaine Parigot is one of of the world's greatest estates. It offers 28 wines for sale in the of Volnay 1er Cru 'Les Brouillards' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Les Brouillards'
The wine region of Volnay 1er Cru 'Les Brouillards' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bernard Thierry Glantenay or the Domaine Parigot produce mainly wines red and white. The most planted grape varieties in the region of Volnay 1er Cru 'Les Brouillards' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Les Brouillards' often reveals types of flavors of oak, earth or red fruit and sometimes also flavors of raspberry, black fruit or black cherries.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
