Winery Parés BaltàAmphora Gris

Name: Amphora Gris Winery Parés Baltà
Brand: Winery Parés Baltà
Rating: 3.5 (12 reviews)

Red wine of Adelaide Hills of Australie du Sud of Australia

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Amphora Gris of Winery Parés Baltà is a red wine from the region of Adelaide Hills of Australie du Sud.
This wine generally goes well with

Details and technical informations about Winery Parés Baltà's Amphora Gris.

Winery

Winery Parés Baltà

Winemaker

Parés Baltà

Grape varieties

Xarello

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Xarello

Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.

Last vintages of this wine

Amphora Gris - 0

In the top 100 of of Adelaide Hills wines

Average rating: 3.5

The best vintages of Amphora Gris from Winery Parés Baltà are 0

Informations about the Winery Parés Baltà

The winery offers 62 different wines.

Its wines get an average rating of 3.7.

It is in the top 45 of the best estates in the region

It is located in Adelaide Hills in the region of Australie du Sud

Find the Winery Parés Baltà on Facebook and on Twitter

The Winery Parés Baltà is one of of the world's great estates. It offers 77 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.

In the top 50000 of of Australia wines

In the top 1500 of of Adelaide Hills wines

In the top 450000 of red wines

In the top 800000 wines of the world

The wine region of Adelaide Hills

South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.