
Winery Pardon My FrenchCabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Pardon My French in the region of Pays d'Oc often reveals types of flavors of leather, pepper or black currant and sometimes also flavors of cassis, earth or oak.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Pardon My French matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, gypsy sauce or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Pardon My French's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Pardon My French are 2012, 2013, 2018, 2016 and 2014.
Informations about the Winery Pardon My French
The Winery Pardon My French is one of of the world's greatest estates. It offers 10 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.














