Winery Cantine ParadisoPosta Piana Fiano - Greco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Posta Piana Fiano - Greco from the Winery Cantine Paradiso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Posta Piana Fiano - Greco of Winery Cantine Paradiso in the region of Puglia is a powerful.
Food and wine pairings with Posta Piana Fiano - Greco
Pairings that work perfectly with Posta Piana Fiano - Greco
Original food and wine pairings with Posta Piana Fiano - Greco
The Posta Piana Fiano - Greco of Winery Cantine Paradiso matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick paella, mushroom, bacon and gruyere quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Cantine Paradiso's Posta Piana Fiano - Greco.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Posta Piana Fiano - Greco from Winery Cantine Paradiso are 0, 2018
Informations about the Winery Cantine Paradiso
The Winery Cantine Paradiso is one of of the world's great estates. It offers 52 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
