Winery Cantine ParadisoPosta Piana Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Posta Piana Fiano from the Winery Cantine Paradiso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Posta Piana Fiano of Winery Cantine Paradiso in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Posta Piana Fiano
Pairings that work perfectly with Posta Piana Fiano
Original food and wine pairings with Posta Piana Fiano
The Posta Piana Fiano of Winery Cantine Paradiso matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., quiche with bacon and gruyère cheese or baked potato churros.
Details and technical informations about Winery Cantine Paradiso's Posta Piana Fiano.
Discover the grape variety: Grolleau Gris
Lively, fruity fresh whites and rosés to enjoy young, with a pale golden to salmon robe and an airy palate, with signature aromas of red fruits (strawberry, redcurrant), white flowers and fresh notes. Enjoying a fine qualitative revival. A component of Rosé de Loire AOC, Touraine AOC and IGP Val de Loire; grown in Anjou and Touraine. Grey-skinned mutation of Grolleau, an indigenous French variety from the Loire Valley.
Last vintages of this wine
The best vintages of Posta Piana Fiano from Winery Cantine Paradiso are 2016, 2017, 0, 2015
Informations about the Winery Cantine Paradiso
The Winery Cantine Paradiso is one of of the world's great estates. It offers 52 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
