Winery PappalardoTerre Sicane Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre Sicane Nero d'Avola from the Winery Pappalardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Sicane Nero d'Avola of Winery Pappalardo in the region of Sicile is a powerful.
Food and wine pairings with Terre Sicane Nero d'Avola
Pairings that work perfectly with Terre Sicane Nero d'Avola
Original food and wine pairings with Terre Sicane Nero d'Avola
The Terre Sicane Nero d'Avola of Winery Pappalardo matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, seafood lasagna or leg of lamb with spices.
Details and technical informations about Winery Pappalardo's Terre Sicane Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Terre Sicane Nero d'Avola from Winery Pappalardo are 2015
Informations about the Winery Pappalardo
The Winery Pappalardo is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Botrytis
Fungus that causes grape rot.
