Winery PanzaliIsola dei Nuraghi IV Cagnulari
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Isola dei Nuraghi IV Cagnulari of the Winery Panzali is in the top 50 of wines of Isola dei Nuraghi.
Taste structure of the Isola dei Nuraghi IV Cagnulari from the Winery Panzali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isola dei Nuraghi IV Cagnulari of Winery Panzali in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Isola dei Nuraghi IV Cagnulari of Winery Panzali in the region of Sardinia often reveals types of flavors of red fruit.
Food and wine pairings with Isola dei Nuraghi IV Cagnulari
Pairings that work perfectly with Isola dei Nuraghi IV Cagnulari
Original food and wine pairings with Isola dei Nuraghi IV Cagnulari
The Isola dei Nuraghi IV Cagnulari of Winery Panzali matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, succulent and easy to make beef lasagna or lamb tagine with honey and onions.
Details and technical informations about Winery Panzali's Isola dei Nuraghi IV Cagnulari.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Isola dei Nuraghi IV Cagnulari from Winery Panzali are 0, 2015
Informations about the Winery Panzali
The Winery Panzali is one of of the world's greatest estates. It offers 4 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
