Winery Pandolfi PriceLarkün Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Larkün Pinot Noir of the Winery Pandolfi Price is in the top 100 of wines of Itata Valley.
Taste structure of the Larkün Pinot Noir from the Winery Pandolfi Price
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Larkün Pinot Noir of Winery Pandolfi Price in the region of South is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Larkün Pinot Noir of Winery Pandolfi Price in the region of South often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Larkün Pinot Noir
Pairings that work perfectly with Larkün Pinot Noir
Original food and wine pairings with Larkün Pinot Noir
The Larkün Pinot Noir of Winery Pandolfi Price matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, blanquette of veal in pickle sauce or mymy's golden apples (squash).
Details and technical informations about Winery Pandolfi Price's Larkün Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Larkün Pinot Noir from Winery Pandolfi Price are 2017, 0, 2016
Informations about the Winery Pandolfi Price
The Winery Pandolfi Price is one of of the world's greatest estates. It offers 5 wines for sale in the of Itata Valley to come and discover on site or to buy online.
The wine region of Itata Valley
Chilean southern valley in full revival, bicentennial pre-phylloxera bush-trained vines, ungrafted. Signature Cinsault from old granitic vines (Coelemu, Guarilihue): fine fresh reds with signature notes of crushed strawberry, raspberry, flowers, fresh herbs and a mineral touch, delicate tannins and lively acidity — drinkable and authentic style. País (Listán Prieto) light and fruity, dense Carignan, ample floral Muscat in white. Organic and natural, Pacific coastal climate.
The wine region of South
Southern Australia regional zone (18 GIs including Barossa, McLaren Vale, Coonawarra, Clare, Adelaide Hills). Shiraz leads in powerful, solar reds of blackberry, plum, pepper, dark chocolate and a balsamic-spicy touch, fleshy tannins and long ageing. Firm Cabernet Sauvignon and supple Grenache as GSM blend partners. Dry, mineral Clare Riesling as the white pinnacle.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
