Winery Pampas del SurSelect Cabernet - Malbec
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Select Cabernet - Malbec from the Winery Pampas del Sur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Select Cabernet - Malbec of Winery Pampas del Sur in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Select Cabernet - Malbec
Pairings that work perfectly with Select Cabernet - Malbec
Original food and wine pairings with Select Cabernet - Malbec
The Select Cabernet - Malbec of Winery Pampas del Sur matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, kapama of lamb (traditional bosnian dish) or duck breast with pepper sauce.
Details and technical informations about Winery Pampas del Sur's Select Cabernet - Malbec.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Select Cabernet - Malbec from Winery Pampas del Sur are 0
Informations about the Winery Pampas del Sur
The Winery Pampas del Sur is one of of the world's great estates. It offers 43 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
