Winery Pampas del SurCabernet Sauvignon - Merlot - Tempranillo
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon - Merlot - Tempranillo from the Winery Pampas del Sur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon - Merlot - Tempranillo of Winery Pampas del Sur in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon - Merlot - Tempranillo
Pairings that work perfectly with Cabernet Sauvignon - Merlot - Tempranillo
Original food and wine pairings with Cabernet Sauvignon - Merlot - Tempranillo
The Cabernet Sauvignon - Merlot - Tempranillo of Winery Pampas del Sur matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, italian pasta or lamb tagine with apricots (morocco).
Details and technical informations about Winery Pampas del Sur's Cabernet Sauvignon - Merlot - Tempranillo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Pampas del Sur
The Winery Pampas del Sur is one of of the world's great estates. It offers 43 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
