The Winery Palo di Legno of Rubicone of Emilia-Romagna

The Winery Palo di Legno is one of the best wineries to follow in Rubicone.. It offers 2 wines for sale in of Rubicone to come and discover on site or to buy online.
Looking for the best Winery Palo di Legno wines in Rubicone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Palo di Legno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Palo di Legno wines with technical and enological descriptions.
How Winery Palo di Legno wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, chinese noodles with vegetables and spices or flights in the wind à la provençale.
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
Majority grape at 85% min. Emerging orange wines.
Planning a wine route in the of Rubicone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Palo di Legno.
Powerful, tannic reds with an almost black ink-dark robe, firm, astringent tannins and a dense palate, showing intense aromas of blackberry, blackcurrant, black plum, leather, spices, tobacco and balsamic notes. Fine ageing potential. Star of the great Turkish reds on the arid terroirs of south-east Anatolia (Diyarbakır region, Tigris valley), often blended with öküzgözü to soften its structure. Autochthonous Anatolian variety, its name means "throat-burner" in Turkish.