Winery PalmaAki
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aki from the Winery Palma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aki of Winery Palma in the region of Toscane is a with a lot of tannins present in the mouth.
Food and wine pairings with Aki
Pairings that work perfectly with Aki
Original food and wine pairings with Aki
The Aki of Winery Palma matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, pizza queen with merguez or roast pork with onions and honey.
Details and technical informations about Winery Palma's Aki.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Aki from Winery Palma are 2015, 2014, 2013
Informations about the Winery Palma
The Winery Palma is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.