Winery PallhuberMcgregor Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mcgregor Sauvignon Blanc from the Winery Pallhuber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mcgregor Sauvignon Blanc of Winery Pallhuber in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Mcgregor Sauvignon Blanc
Pairings that work perfectly with Mcgregor Sauvignon Blanc
Original food and wine pairings with Mcgregor Sauvignon Blanc
The Mcgregor Sauvignon Blanc of Winery Pallhuber matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sautéed squid with parsley, ham and comté quiche or leek and fresh goat cheese quiche.
Details and technical informations about Winery Pallhuber's Mcgregor Sauvignon Blanc.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Pallhuber
The Winery Pallhuber is one of wineries to follow in Western Cape.. It offers 189 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
