Winery Pallhuber - Don Maximillo Tinto

Winery PallhuberDon Maximillo Tinto

The Don Maximillo Tinto of Winery Pallhuber is a red wine from the region of Vinho de Portugal.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Pallhuber's Don Maximillo Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Clinton

A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.

Informations about the Winery Pallhuber

The winery offers 211 different wines.
Its wines get an average rating of 3.8.
It is in the top 90 of the best estates in the region
It is located in Vinho de Portugal

The Winery Pallhuber is one of of the world's great estates. It offers 189 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.

Top wine Vinho de Portugal
In the top 65000 of of Portugal wines
In the top 15000 of of Vinho de Portugal wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Vinho de Portugal

Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.

The word of the wine: Saignée (rosé de)

Rosé wine made from a vat of black grapes after a short maceration period.

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