Winery PallhuberDon Maximillo Tinto
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Don Maximillo Tinto
Pairings that work perfectly with Don Maximillo Tinto
Original food and wine pairings with Don Maximillo Tinto
The Don Maximillo Tinto of Winery Pallhuber matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, mouse of lamb with honey and thyme or potjevleesch (meat in a pot).
Details and technical informations about Winery Pallhuber's Don Maximillo Tinto.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Winery Pallhuber
The Winery Pallhuber is one of of the world's great estates. It offers 189 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
The word of the wine: Cord
Management of trellised vines.
