Winery PallhuberDa Capo Bianco Trocken
White wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Da Capo Bianco Trocken
Pairings that work perfectly with Da Capo Bianco Trocken
Original food and wine pairings with Da Capo Bianco Trocken
The Da Capo Bianco Trocken of Winery Pallhuber matches generally quite well with dishes of beef, lamb or pork such as recipes of braciola (southern italy), lamb tagine with honey and onions or pumpkin and bacon pie.
Details and technical informations about Winery Pallhuber's Da Capo Bianco Trocken.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Informations about the Winery Pallhuber
The Winery Pallhuber is one of wineries to follow in Vino da Tavola.. It offers 189 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
