Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Pallhuber

The winery offers 211 different wines.

Its wines get an average rating of 3.8.

It is in the top 60 of the best estates in the region

It is located in Vino da Tavola

The Winery Pallhuber is one of of the world's great estates. It offers 189 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 45000 of of Italy wines

In the top 7000 of of Vino da Tavola wines

In the top 400000 of red wines

In the top 700000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).