
Winery PálffyMál
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Mál of Winery Pálffy in the region of Balaton often reveals types of flavors of citrus fruit.
Food and wine pairings with Mál
Pairings that work perfectly with Mál
Original food and wine pairings with Mál
The Mál of Winery Pálffy matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of quinoa parmentier and pumpkin purée, light tuna-tomato quiche (without cream) or chicken legs and changing.
Details and technical informations about Winery Pálffy's Mál.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Mál from Winery Pálffy are 2018, 0, 2017
Informations about the Winery Pálffy
The Winery Pálffy is one of of the world's greatest estates. It offers 33 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.














