Winery Palazzo RossoVivace Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vivace Barbera from the Winery Palazzo Rosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vivace Barbera of Winery Palazzo Rosso in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Vivace Barbera
Pairings that work perfectly with Vivace Barbera
Original food and wine pairings with Vivace Barbera
The Vivace Barbera of Winery Palazzo Rosso matches generally quite well with dishes of pasta, veal or pork such as recipes of wok of chinese noodles with vegetables, sauté of pork with carrots and potatoes or tartiflette.
Details and technical informations about Winery Palazzo Rosso's Vivace Barbera.
Discover the grape variety: Scarlotta seedless
Seedless table grape with long clusters and elongated red-purple berries, thin skin and crisp flesh, sweet fresh taste. Late-ripening, productive, with excellent shelf life. Grown in California, Chile and Peru for export markets, prized for its attractive appearance on shelves and good commercial keeping. Black seedless American table grape variety obtained by crossing for fresh consumption.
Informations about the Winery Palazzo Rosso
The Winery Palazzo Rosso is one of of the world's greatest estates. It offers 15 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
