Winery Palazzo Nobile - Abboccato

Winery Palazzo NobileAbboccato

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Abboccato of Winery Palazzo Nobile is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Palazzo Nobile's Abboccato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aladin

Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.

Last vintages of this wine

Abboccato - 2017
In the top 100 of of Vino da Tavola wines
Average rating: 3.211100
Abboccato - 2008
In the top 100 of of Vino da Tavola wines
Average rating: 3.211100
Abboccato - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.211100

The best vintages of Abboccato from Winery Palazzo Nobile are 2017, 2008, 0

Informations about the Winery Palazzo Nobile

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Vino da Tavola

The Winery Palazzo Nobile is one of of the world's greatest estates. It offers 22 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 50000 of of Italy wines
In the top 2000 of of Vino da Tavola wines
In the top 150000 of red wines
In the top 300000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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