The Winery Palazzo Centofanti of Montepulciano d'Abruzzo of Abruzzo

Winery Palazzo Centofanti
The winery offers 5 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Abruzzo.
It is located in Montepulciano d'Abruzzo in the region of Abruzzo

The Winery Palazzo Centofanti is one of the best wineries to follow in Montepulciano d'Abruzzo.. It offers 5 wines for sale in of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top Winery Palazzo Centofanti wines

Looking for the best Winery Palazzo Centofanti wines in Montepulciano d'Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Palazzo Centofanti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Palazzo Centofanti wines with technical and enological descriptions.

The top pink wines of Winery Palazzo Centofanti

Food and wine pairings with a pink wine of Winery Palazzo Centofanti

How Winery Palazzo Centofanti wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb confit with new potatoes, homemade marengo veal or stuffed tomatoes with thermomix.

The grape varieties most used in the pink wines of Winery Palazzo Centofanti.

  • Montepulciano

Discovering the wine region of Montepulciano d'Abruzzo

The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .

The top red wines of Winery Palazzo Centofanti

Food and wine pairings with a red wine of Winery Palazzo Centofanti

How Winery Palazzo Centofanti wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, chinese noodles with shrimp or veal roast casserole.

The best vintages in the red wines of Winery Palazzo Centofanti

  • 0With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Palazzo Centofanti.

  • Montepulciano

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

The top white wines of Winery Palazzo Centofanti

Food and wine pairings with a white wine of Winery Palazzo Centofanti

How Winery Palazzo Centofanti wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, my grandmother's macaroni gratin with gruyere cheese and smoked ham or veal cutlets with cream sauce.

The best vintages in the white wines of Winery Palazzo Centofanti

  • 0With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Palazzo Centofanti.

  • Pecorino
  • Pinot Grigio

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

Discover other wineries and winemakers neighboring the Winery Palazzo Centofanti

Planning a wine route in the of Montepulciano d'Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Palazzo Centofanti.

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.