Winery Palavani - Цинандали Белое Сухое (Tsinandali White Dry)

Winery PalavaniЦинандали Белое Сухое (Tsinandali White Dry)

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Цинандали Белое Сухое (Tsinandali White Dry) of Winery Palavani is a white wine from the region of Tsinandali of Kakheti.
This wine generally goes well with
The Цинандали Белое Сухое (Tsinandali White Dry) of the Winery Palavani is in the top 50 of wines of Tsinandali.

Details and technical informations about Winery Palavani's Цинандали Белое Сухое (Tsinandali White Dry).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Canari

The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.

Last vintages of this wine

Цинандали Белое Сухое (Tsinandali White Dry) - 2017
In the top 50 of of Tsinandali wines
Average rating: 3.111100
Цинандали Белое Сухое (Tsinandali White Dry) - 2016
In the top 50 of of Tsinandali wines
Average rating: 2.8110.500
Цинандали Белое Сухое (Tsinandali White Dry) - 2010
In the top 50 of of Tsinandali wines
Average rating: 3.311100
Цинандали Белое Сухое (Tsinandali White Dry) - 0
In the top 50 of of Tsinandali wines
Average rating: 311100

The best vintages of Цинандали Белое Сухое (Tsinandali White Dry) from Winery Palavani are 2010, 2017, 0, 2016

Informations about the Winery Palavani

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Tsinandali in the region of Kakheti

The Winery Palavani is one of of the world's great estates. It offers 21 wines for sale in the of Tsinandali to come and discover on site or to buy online.

Top wine Kakheti
In the top 4500 of of Georgia wines
In the top 60 of of Tsinandali wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Tsinandali

The wine region of Tsinandali is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Tsinandali Estate or the Domaine Tsinandali Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Tsinandali are Saperavi, Goruli mtsvane and Khikhvi, they are then used in wines in blends or as a single variety. On the nose of Tsinandali often reveals types of flavors of oaky, raspberry or oak and sometimes also flavors of red fruit, black fruit or microbio.


The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Over-ripeness

Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.

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