Winery Palato do CôaVinhas do Côa Tinto
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vinhas do Côa Tinto from the Winery Palato do Côa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhas do Côa Tinto of Winery Palato do Côa in the region of Duriense is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinhas do Côa Tinto
Pairings that work perfectly with Vinhas do Côa Tinto
Original food and wine pairings with Vinhas do Côa Tinto
The Vinhas do Côa Tinto of Winery Palato do Côa matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, phad thai (thai style fried noodles) or lamb mouse confit in wine.
Details and technical informations about Winery Palato do Côa's Vinhas do Côa Tinto.
Discover the grape variety: Touriga franca
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
Last vintages of this wine
The best vintages of Vinhas do Côa Tinto from Winery Palato do Côa are 2016, 2014, 2017, 0 and 2013.
Informations about the Winery Palato do Côa
The Winery Palato do Côa is one of of the world's greatest estates. It offers 15 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
