Winery Tenuta PalatinaNegrato Costa Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Negrato Costa Toscana from the Winery Tenuta Palatina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negrato Costa Toscana of Winery Tenuta Palatina in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Negrato Costa Toscana
Pairings that work perfectly with Negrato Costa Toscana
Original food and wine pairings with Negrato Costa Toscana
The Negrato Costa Toscana of Winery Tenuta Palatina matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, pizza queen with merguez or beef bourguignon with cookéo.
Details and technical informations about Winery Tenuta Palatina's Negrato Costa Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Negrato Costa Toscana from Winery Tenuta Palatina are 0, 2016
Informations about the Winery Tenuta Palatina
The Winery Tenuta Palatina is one of of the world's greatest estates. It offers 2 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
IGT of the Tyrrhenian Tuscan coast (Maremma, Bolgheri, Livorno), sandy and stony soils, sunny maritime climate. Signature Vermentino as white king: aromatic and fresh with citrus, orange blossom, white peach, Mediterranean herbs, almond and saline iodine touch, taut palate. Super-Tuscan reds of Bordeaux blends: Cabernet, Merlot, Petit Verdot and Cabernet Franc, dense (blackcurrant, blackberry, cedar, tobacco). Solar iodine style.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cord
Management of trellised vines.
