
Château Les PalaisPrémium Corbières
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Prémium Corbières from the Château Les Palais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prémium Corbières of Château Les Palais in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Prémium Corbières
Pairings that work perfectly with Prémium Corbières
Original food and wine pairings with Prémium Corbières
The Prémium Corbières of Château Les Palais matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, cannelloni with brocciu from jeanne or cutlets with portuguese sauce.
Details and technical informations about Château Les Palais's Prémium Corbières.
Discover the grape variety: Chelois
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).
Informations about the Château Les Palais
The Château Les Palais is one of of the world's great estates. It offers 15 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Musky
Characteristic of the musk smell.














