Winery Palacio RojoGran Reserva Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Reserva Tempranillo from the Winery Palacio Rojo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Tempranillo of Winery Palacio Rojo in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Tempranillo of Winery Palacio Rojo in the region of Valence often reveals types of flavors of oak, black fruit.
Food and wine pairings with Gran Reserva Tempranillo
Pairings that work perfectly with Gran Reserva Tempranillo
Original food and wine pairings with Gran Reserva Tempranillo
The Gran Reserva Tempranillo of Winery Palacio Rojo matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, lamb kleftiko (greek) or caramelized lamb mice.
Details and technical informations about Winery Palacio Rojo's Gran Reserva Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gran Reserva Tempranillo from Winery Palacio Rojo are 2006, 2010, 0, 2008 and 2007.
Informations about the Winery Palacio Rojo
The Winery Palacio Rojo is one of of the world's greatest estates. It offers 2 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
