Winery Palacio de SadaBlanco de Uva Tinta
White wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Blanco de Uva Tinta
Pairings that work perfectly with Blanco de Uva Tinta
Original food and wine pairings with Blanco de Uva Tinta
The Blanco de Uva Tinta of Winery Palacio de Sada matches generally quite well with dishes of beef, lamb or pork such as recipes of thai beef skewers, leg of lamb with crust or flamenkuche express.
Details and technical informations about Winery Palacio de Sada's Blanco de Uva Tinta.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Blanco de Uva Tinta from Winery Palacio de Sada are 0, 2017
Informations about the Winery Palacio de Sada
The Winery Palacio de Sada is one of of the world's greatest estates. It offers 8 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
