Winery Palacio de BornosVaya Pasada Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Vaya Pasada Verdejo from the Winery Palacio de Bornos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vaya Pasada Verdejo of Winery Palacio de Bornos in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vaya Pasada Verdejo of Winery Palacio de Bornos in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vaya Pasada Verdejo
Pairings that work perfectly with Vaya Pasada Verdejo
Original food and wine pairings with Vaya Pasada Verdejo
The Vaya Pasada Verdejo of Winery Palacio de Bornos matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cassoulet, rice with shrimps and onions or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Palacio de Bornos's Vaya Pasada Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Vaya Pasada Verdejo from Winery Palacio de Bornos are 2019, 2017, 2015, 0 and 2012.
Informations about the Winery Palacio de Bornos
The Winery Palacio de Bornos is one of of the world's greatest estates. It offers 27 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
