Winery Pala CorazonCriolla Argentina Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Criolla Argentina Sauvignon Blanc from the Winery Pala Corazon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Criolla Argentina Sauvignon Blanc of Winery Pala Corazon in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Criolla Argentina Sauvignon Blanc
Pairings that work perfectly with Criolla Argentina Sauvignon Blanc
Original food and wine pairings with Criolla Argentina Sauvignon Blanc
The Criolla Argentina Sauvignon Blanc of Winery Pala Corazon matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of californian sushi (reverse maki), vegan leek and tofu quiche or zucchini, pepper and goat cheese quiche.
Details and technical informations about Winery Pala Corazon's Criolla Argentina Sauvignon Blanc.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Criolla Argentina Sauvignon Blanc from Winery Pala Corazon are 2018, 2020, 0, 2019
Informations about the Winery Pala Corazon
The Winery Pala Corazon is one of of the world's greatest estates. It offers 39 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
