Winery PaixerBierzo Red
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bierzo Red from the Winery Paixer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bierzo Red of Winery Paixer in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Bierzo Red
Pairings that work perfectly with Bierzo Red
Original food and wine pairings with Bierzo Red
The Bierzo Red of Winery Paixer matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, spaghetti with clams or beef bourguignon with cookéo.
Details and technical informations about Winery Paixer's Bierzo Red.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Bierzo Red from Winery Paixer are 0
Informations about the Winery Paixer
The Winery Paixer is one of of the world's greatest estates. It offers 1 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
