Winery PahlmeyerJayson Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Jayson Sauvignon Blanc from the Winery Pahlmeyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jayson Sauvignon Blanc of Winery Pahlmeyer in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jayson Sauvignon Blanc of Winery Pahlmeyer in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Jayson Sauvignon Blanc
Pairings that work perfectly with Jayson Sauvignon Blanc
Original food and wine pairings with Jayson Sauvignon Blanc
The Jayson Sauvignon Blanc of Winery Pahlmeyer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marmite dieppoise, quiche with bacon and gruyère cheese or pizza with 4 cheeses and white sauce.
Details and technical informations about Winery Pahlmeyer's Jayson Sauvignon Blanc.
Discover the grape variety: Sankt Laurent
Structured and elegant reds with a deep ruby robe, silky tannins and a smooth palate, with signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), soft spices, undergrowth and balsamic notes. Fine ageing potential, close in profile to Pinot Noir. The star of the great reds of Austria's Burgenland and present in the Czech Republic (Svatovavřinecké). Native Austrian black grape, genetically related to Pinot Noir.
Last vintages of this wine
The best vintages of Jayson Sauvignon Blanc from Winery Pahlmeyer are 2018, 0, 2017
Informations about the Winery Pahlmeyer
The Winery Pahlmeyer is one of of the world's great estates. It offers 22 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
