Winery Pagos del ReyAuténtica Viura Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Auténtica Viura Blanco from the Winery Pagos del Rey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auténtica Viura Blanco of Winery Pagos del Rey in the region of Rioja is a powerful.
Food and wine pairings with Auténtica Viura Blanco
Pairings that work perfectly with Auténtica Viura Blanco
Original food and wine pairings with Auténtica Viura Blanco
The Auténtica Viura Blanco of Winery Pagos del Rey matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of giant paella cooked on a wood fire, christmas boots in knacki or cod with curry sauce.
Details and technical informations about Winery Pagos del Rey's Auténtica Viura Blanco.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Pagos del Rey
The Winery Pagos del Rey is one of of the world's great estates. It offers 51 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
