Winery Pagos del ReyAuténtica Viura Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Auténtica Viura Blanco from the Winery Pagos del Rey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auténtica Viura Blanco of Winery Pagos del Rey in the region of Rioja is a powerful.
Food and wine pairings with Auténtica Viura Blanco
Pairings that work perfectly with Auténtica Viura Blanco
Original food and wine pairings with Auténtica Viura Blanco
The Auténtica Viura Blanco of Winery Pagos del Rey matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of violet omelette, beet and goat aperitif verrines or breton cotriade.
Details and technical informations about Winery Pagos del Rey's Auténtica Viura Blanco.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Informations about the Winery Pagos del Rey
The Winery Pagos del Rey is one of of the world's great estates. It offers 114 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
