Winery Pagos de NonaLa Chá Pieros
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the La Chá Pieros from the Winery Pagos de Nona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chá Pieros of Winery Pagos de Nona in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Chá Pieros
Pairings that work perfectly with La Chá Pieros
Original food and wine pairings with La Chá Pieros
The La Chá Pieros of Winery Pagos de Nona matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of moroccan style veal brochette, potjevleesch or spit-roasted chicken.
Details and technical informations about Winery Pagos de Nona's La Chá Pieros.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of La Chá Pieros from Winery Pagos de Nona are 0
Informations about the Winery Pagos de Nona
The Winery Pagos de Nona is one of of the world's greatest estates. It offers 19 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
