Winery Pagos de LabarcaAex Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aex Tinto from the Winery Pagos de Labarca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aex Tinto of Winery Pagos de Labarca in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Aex Tinto of Winery Pagos de Labarca in the region of Rioja often reveals types of flavors of oaky, vanilla or cheese and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Aex Tinto
Pairings that work perfectly with Aex Tinto
Original food and wine pairings with Aex Tinto
The Aex Tinto of Winery Pagos de Labarca matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, merguez with lentils or braised veal heart with carrots.
Details and technical informations about Winery Pagos de Labarca's Aex Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aex Tinto from Winery Pagos de Labarca are 2010, 2009, 2014, 2017 and 2015.
Informations about the Winery Pagos de Labarca
The Winery Pagos de Labarca is one of of the world's greatest estates. It offers 5 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
