Winery Pago de GuzqueEl Aire de Guzque Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the El Aire de Guzque Sauvignon Blanc from the Winery Pago de Guzque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Aire de Guzque Sauvignon Blanc of Winery Pago de Guzque in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with El Aire de Guzque Sauvignon Blanc
Pairings that work perfectly with El Aire de Guzque Sauvignon Blanc
Original food and wine pairings with El Aire de Guzque Sauvignon Blanc
The El Aire de Guzque Sauvignon Blanc of Winery Pago de Guzque matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marco polo salad, quiche with leeks and fresh salmon from flo or goat's cheese and sun-dried tomato tart with cured ham.
Details and technical informations about Winery Pago de Guzque's El Aire de Guzque Sauvignon Blanc.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of El Aire de Guzque Sauvignon Blanc from Winery Pago de Guzque are 2013, 0
Informations about the Winery Pago de Guzque
The Winery Pago de Guzque is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
