
Winery Pago de GuzqueEl Aire de Guzque Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the El Aire de Guzque Sauvignon Blanc from the Winery Pago de Guzque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Aire de Guzque Sauvignon Blanc of Winery Pago de Guzque in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with El Aire de Guzque Sauvignon Blanc
Pairings that work perfectly with El Aire de Guzque Sauvignon Blanc
Original food and wine pairings with El Aire de Guzque Sauvignon Blanc
The El Aire de Guzque Sauvignon Blanc of Winery Pago de Guzque matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp marinade, ham and comté quiche or potato and goat cheese gratin.
Details and technical informations about Winery Pago de Guzque's El Aire de Guzque Sauvignon Blanc.
Discover the grape variety: Persan
Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.
Last vintages of this wine
The best vintages of El Aire de Guzque Sauvignon Blanc from Winery Pago de Guzque are 2013, 0
Informations about the Winery Pago de Guzque
The Winery Pago de Guzque is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.










