Winery Pago de CirsusParcelas 2,4 & 5
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Parcelas 2,4 & 5 from the Winery Pago de Cirsus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcelas 2,4 & 5 of Winery Pago de Cirsus in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Parcelas 2,4 & 5
Pairings that work perfectly with Parcelas 2,4 & 5
Original food and wine pairings with Parcelas 2,4 & 5
The Parcelas 2,4 & 5 of Winery Pago de Cirsus matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, pasta carbonara or turkey ballotine.
Details and technical informations about Winery Pago de Cirsus's Parcelas 2,4 & 5.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Parcelas 2,4 & 5 from Winery Pago de Cirsus are 2011, 0
Informations about the Winery Pago de Cirsus
The Winery Pago de Cirsus is one of of the world's great estates. It offers 35 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
