Winery Pago de Cirsus - Opus 11 Selección Tempranillo - Shiraz

Winery Pago de CirsusOpus 11 Selección Tempranillo - Shiraz

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Opus 11 Selección Tempranillo - Shiraz of Winery Pago de Cirsus is a red wine from the region of Navarre.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Opus 11 Selección Tempranillo - Shiraz of the Winery Pago de Cirsus is in the top 20 of wines of Navarre.

Taste structure of the Opus 11 Selección Tempranillo - Shiraz from the Winery Pago de Cirsus

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Opus 11 Selección Tempranillo - Shiraz of Winery Pago de Cirsus in the region of Navarre is a powerful.

Wine flavors and olphactive analysis

On the nose the Opus 11 Selección Tempranillo - Shiraz of Winery Pago de Cirsus in the region of Navarre often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Pago de Cirsus's Opus 11 Selección Tempranillo - Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Opus 11 Selección Tempranillo - Shiraz - 2015
In the top 20 of of Navarre wines
Average rating: 4.111110
Opus 11 Selección Tempranillo - Shiraz - 2014
In the top 20 of of Navarre wines
Average rating: 3.61110.50
Opus 11 Selección Tempranillo - Shiraz - 2013
In the top 20 of of Navarre wines
Average rating: 3.71110.50
Opus 11 Selección Tempranillo - Shiraz - 2012
In the top 20 of of Navarre wines
Average rating: 3.81110.50
Opus 11 Selección Tempranillo - Shiraz - 2011
In the top 20 of of Navarre wines
Average rating: 411110
Opus 11 Selección Tempranillo - Shiraz - 2010
In the top 20 of of Navarre wines
Average rating: 4.211110
Opus 11 Selección Tempranillo - Shiraz - 2009
In the top 20 of of Navarre wines
Average rating: 4.511110.5

The best vintages of Opus 11 Selección Tempranillo - Shiraz from Winery Pago de Cirsus are 2009, 2008, 2010, 2015 and 0.

Informations about the Winery Pago de Cirsus

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Pago de Cirsus.
It is in the top 3 of the best estates in the region
It is located in Navarre

The Winery Pago de Cirsus is one of of the world's greatest estates. It offers 35 wines for sale in the of Navarre to come and discover on site or to buy online.

Top wine Navarre
In the top 1500 of of Spain wines
In the top 25 of of Navarre wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Navarre

Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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