Winery Pago de CirsusIñaki Nuñez Garnacha Old Vines Vendimia Seleccionada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Iñaki Nuñez Garnacha Old Vines Vendimia Seleccionada from the Winery Pago de Cirsus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iñaki Nuñez Garnacha Old Vines Vendimia Seleccionada of Winery Pago de Cirsus in the region of Navarre is a powerful.
Food and wine pairings with Iñaki Nuñez Garnacha Old Vines Vendimia Seleccionada
Pairings that work perfectly with Iñaki Nuñez Garnacha Old Vines Vendimia Seleccionada
Original food and wine pairings with Iñaki Nuñez Garnacha Old Vines Vendimia Seleccionada
The Iñaki Nuñez Garnacha Old Vines Vendimia Seleccionada of Winery Pago de Cirsus matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, pasta alla norma or irish stew.
Details and technical informations about Winery Pago de Cirsus's Iñaki Nuñez Garnacha Old Vines Vendimia Seleccionada.
Discover the grape variety: Valensi
Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet Provençal profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of southern France and is among the patrimonial varieties under study. Rare French black variety, once grown in Provence.
Last vintages of this wine
The best vintages of Iñaki Nuñez Garnacha Old Vines Vendimia Seleccionada from Winery Pago de Cirsus are 2015, 0, 2016
Informations about the Winery Pago de Cirsus
The Winery Pago de Cirsus is one of of the world's great estates. It offers 35 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
