
Winery PagliaiaAgio Toscana
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Agio Toscana from the Winery Pagliaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agio Toscana of Winery Pagliaia in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Agio Toscana
Pairings that work perfectly with Agio Toscana
Original food and wine pairings with Agio Toscana
The Agio Toscana of Winery Pagliaia matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, leg of lamb with herb stuffing or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Pagliaia's Agio Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Agio Toscana from Winery Pagliaia are 2012, 0, 2014
Informations about the Winery Pagliaia
The Winery Pagliaia is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Mansois
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