Winery PaganPinot Gris

wine of Gibbston of South Island of New Zealand

The Pinot Gris of Winery Pagan is a wine from the region of Gibbston of South Island.
This wine generally goes well with
The Pinot Gris of the Winery Pagan is in the top 0 of wines of Gibbston.

Discover the grape variety: Madeleine royale

Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).

Informations about the Winery Pagan

The winery offers 3 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Gibbston in the region of South Island

The Winery Pagan is one of of the world's greatest estates. It offers 3 wines for sale in the of Gibbston to come and discover on site or to buy online.

The wine region of Gibbston

The wine region of Gibbston is located in the region of Central Otago of South Island of New Zealand. Wineries and vineyards like the Domaine Wild Irishman or the Domaine Two Paddocks produce mainly wines red, white and pink. The most planted grape varieties in the region of Gibbston are Pinot noir, Pinot gris and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Gibbston often reveals types of flavors of peach, red fruit or dried fruit and sometimes also flavors of black fruit, citrus fruit or floral.

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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