Winery PaeancaBrut Prosecco Conegliano Valdobbiadene Superiore
Sparkling wine
This wine is a blend of 2 varietals which are the Glera and the Verdiso.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Brut Prosecco Conegliano Valdobbiadene Superiore from the Winery Paeanca
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Prosecco Conegliano Valdobbiadene Superiore of Winery Paeanca in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Brut Prosecco Conegliano Valdobbiadene Superiore
Pairings that work perfectly with Brut Prosecco Conegliano Valdobbiadene Superiore
Original food and wine pairings with Brut Prosecco Conegliano Valdobbiadene Superiore
The Brut Prosecco Conegliano Valdobbiadene Superiore of Winery Paeanca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in red sauce, quiche with bacon and gruyère cheese or seaweed tartar.
Details and technical informations about Winery Paeanca's Brut Prosecco Conegliano Valdobbiadene Superiore.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Brut Prosecco Conegliano Valdobbiadene Superiore from Winery Paeanca are 0
Informations about the Winery Paeanca
The Winery Paeanca is one of of the world's greatest estates. It offers 3 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
Historic, top-quality core of Prosecco DOCG on the Venetian hills (50-500 m, UNESCO landscape): signature Glera dominant as king white (≥85%, formerly "Prosecco") — fine, aromatic sparklers with green apple, pear, white acacia flowers, citrus and a slightly bitter finish. Chardonnay and Pinots as backup (≤15%, local Verdiso and Perera possible). Charmat method in autoclaves, from Brut to Dry, Rive mention for specific slopes, Cartizze grand cru.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
