Winery Paço Dos InfantesConves Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conves Tinto from the Winery Paço Dos Infantes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conves Tinto of Winery Paço Dos Infantes in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Conves Tinto
Pairings that work perfectly with Conves Tinto
Original food and wine pairings with Conves Tinto
The Conves Tinto of Winery Paço Dos Infantes matches generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, lamb chops with lemon and herbs or osso buco.
Details and technical informations about Winery Paço Dos Infantes's Conves Tinto.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Conves Tinto from Winery Paço Dos Infantes are 2019, 2015, 2012
Informations about the Winery Paço Dos Infantes
The Winery Paço Dos Infantes is one of of the world's greatest estates. It offers 12 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
