Winery PackaSilvánske Červené Suché
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Silvánske Červené Suché
Pairings that work perfectly with Silvánske Červené Suché
Original food and wine pairings with Silvánske Červené Suché
The Silvánske Červené Suché of Winery Packa matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of mussel clusters, chicken curry (like in reunion island) or the chicken with rice of the mother michèle.
Details and technical informations about Winery Packa's Silvánske Červené Suché.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Informations about the Winery Packa
The Winery Packa is one of of the world's greatest estates. It offers 14 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
