Winery PackaSilvánske Červené Suché
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Silvánske Červené Suché
Pairings that work perfectly with Silvánske Červené Suché
Original food and wine pairings with Silvánske Červené Suché
The Silvánske Červené Suché of Winery Packa matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of curried mouclade à la charentaise, chicken tagine or sophie's tuna cake.
Details and technical informations about Winery Packa's Silvánske Červené Suché.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Packa
The Winery Packa is one of of the world's greatest estates. It offers 14 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
