Winery Pacific BreezeKiller Cab
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Killer Cab from the Winery Pacific Breeze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Killer Cab of Winery Pacific Breeze in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Killer Cab
Pairings that work perfectly with Killer Cab
Original food and wine pairings with Killer Cab
The Killer Cab of Winery Pacific Breeze matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, lamb meatballs with mint or canned duck confit.
Details and technical informations about Winery Pacific Breeze's Killer Cab.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Pacific Breeze
The Winery Pacific Breeze is one of of the world's greatest estates. It offers 31 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).