Winery PaciênciaQuatro Estações Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quatro Estações Reserva Tinto from the Winery Paciência
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quatro Estações Reserva Tinto of Winery Paciência in the region of Tejo is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Quatro Estações Reserva Tinto of Winery Paciência in the region of Tejo often reveals types of flavors of oak.
Food and wine pairings with Quatro Estações Reserva Tinto
Pairings that work perfectly with Quatro Estações Reserva Tinto
Original food and wine pairings with Quatro Estações Reserva Tinto
The Quatro Estações Reserva Tinto of Winery Paciência matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, pasta with pistou or beef colombo bourguignon style.
Details and technical informations about Winery Paciência's Quatro Estações Reserva Tinto.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Quatro Estações Reserva Tinto from Winery Paciência are 2017, 2019, 0, 2018 and 2016.
Informations about the Winery Paciência
The Winery Paciência is one of of the world's greatest estates. It offers 32 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
