Winery PaciênciaQuatro Estações Reserva Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Quatro Estações Reserva Branco from the Winery Paciência
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quatro Estações Reserva Branco of Winery Paciência in the region of Tejo is a powerful.
Food and wine pairings with Quatro Estações Reserva Branco
Pairings that work perfectly with Quatro Estações Reserva Branco
Original food and wine pairings with Quatro Estações Reserva Branco
The Quatro Estações Reserva Branco of Winery Paciência matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with shrimp, pasta "carbonara" à la française or spaghetti with squid ink (italy).
Details and technical informations about Winery Paciência's Quatro Estações Reserva Branco.
Discover the grape variety: Schiava
Light, fruity reds with a pale onion-skin ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), bitter almond, violet and gentle spices. Alpine airy profile for early drinking. Star of the Alto Adige Schiava DOC and Kalterersee DOC appellations, the aromatic signature of South Tyrol. Family of native Italian black varieties from Südtirol (Grossa, Gentile, Grigia), widely grown in Trentino.
Last vintages of this wine
The best vintages of Quatro Estações Reserva Branco from Winery Paciência are 2017, 0, 2019
Informations about the Winery Paciência
The Winery Paciência is one of of the world's greatest estates. It offers 32 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
