Winery Paardendal - Pinotage Rosé

Winery PaardendalPinotage Rosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinotage Rosé of Winery Paardendal is a pink wine from the region of Western Cape.
This wine generally goes well with poultry and game (deer, venison).

Details and technical informations about Winery Paardendal's Pinotage Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinotage

Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.

Last vintages of this wine

Pinotage Rosé - 0
In the top 100 of of Western Cape wines
Average rating: 3.311100

The best vintages of Pinotage Rosé from Winery Paardendal are 0

Informations about the Winery Paardendal

The winery offers 5 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Western Cape

The Winery Paardendal is one of of the world's greatest estates. It offers 5 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 20000 of of South Africa wines
In the top 20000 of of Western Cape wines
In the top 50000 of pink wines
In the top 1000000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Ampélographie

Study of the vine, and more particularly the grape varieties.

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