The Winery Paardendal is one of the best wineries to follow in Western Cape.. It offers 5 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Paardendal wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paardendal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paardendal wines with technical and enological descriptions.
How Winery Paardendal wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of pasta with shrimp, caramel pork or cod in normandy sauce.
On the nose the white wine of Winery Paardendal. often reveals types of flavors of vegetal, citrus fruit. In the mouth the white wine of Winery Paardendal. is a with a nice freshness.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Paardendal wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish with vegetable tagliatelle, lamb shoulder confit or coconut chicken.
On the nose the red wine of Winery Paardendal. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery Paardendal. is a powerful with a nice balance between acidity and tannins.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Paardendal wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of stuffed cabbage leaves or quiche lorraine.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paardendal.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
